Nutrition Facts for Cream of Shrimp Soup

Cream of Shrimp Soup
Cream of Shrimp Soup (1 cup)
 
Fat
5 g
Saturated Fat
3 g
8
Cholesterol
15 mg
Protein
3 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Cream of Shrimp Soup

Cream of Shrimp Soup (1 cup)

Nutrition Facts
Serving size: 1 cup (244 g)
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Amount Per Serving
Calories  90
Calories from fat  45
% Daily Value*
Total Fat  5g
8%
Saturated Fat  3g
15%
Cholesterol  15g
6%
Sodium  970mg
40%
Total Carbohydrate  8g
3%
Dietary Fiber  0g
0%
Protein  3g
6%
Vitamin A  4%
Vitamin C  0%
Calcium  2%
Iron  4%
Zinc  6%
Thamin  0%
Riboflavin  2%
Niacin  2%
Vitamin B-6  2%
Folate  0%
Vitamin B-12  10%
Phosphorus  4%
Magnesium  2%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The nutrition values in the 'Cream of Shrimp Soup' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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