Nutrition Facts for Frijoles

Frijoles
Frijoles (1 cup)
 
220
Fat
10 g
Saturated Fat
4 g
30
Cholesterol
35 mg
Protein
11 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Frijoles

Frijoles (1 cup)

Nutrition Facts
Serving size: 1 cup (167 g)
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Amount Per Serving
Calories  220
Calories from fat  60
% Daily Value*
Total Fat  10g
10%
Saturated Fat  4g
20%
Cholesterol  20g
12%
Sodium  880mg
35%
Total Carbohydrate  30g
10%
Dietary Fiber  0g
0%
Protein  11g
15%
Vitamin A  10%
Vitamin C  4%
Calcium  20%
Iron  10%
Zinc  10%
Thamin  10%
Riboflavin  20%
Niacin  8%
Vitamin B-6  10%
Folate  30%
Vitamin B-12  10%
Phosphorus  20%
Magnesium  20%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The nutrition values in the 'Frijoles' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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