Nutrition Facts for Gingerbread Cake

Gingerbread Cake
Gingerbread Cake (1/9 of 8 in square cake)
 
260
Fat
10 g
Saturated Fat
3 g
35
Cholesterol
25 mg
Protein
3 g
Fiber
18 g
Source: USDA National Nutrient Database

Nutrition Label for Gingerbread Cake

Gingerbread Cake (1/9 of 8 in square cake)

Nutrition Facts
Serving size: 1/9 of 8 in square cake (74 g)
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Amount Per Serving
Calories  260
Calories from fat  0
% Daily Value*
Total Fat  10g
20%
Saturated Fat  3g
15%
Cholesterol  15g
8%
Sodium  240mg
10%
Total Carbohydrate  35g
10%
Dietary Fiber  18g
70%
Protein  3g
6%
Vitamin A  0%
Vitamin C  0%
Calcium  6%
Iron  10%
Zinc  2%
Thamin  10%
Riboflavin  8%
Niacin  6%
Vitamin B-6  8%
Folate  6%
Vitamin B-12  0%
Phosphorus  4%
Magnesium  15%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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This food label provides nutrient values for 1/9 of 8 in square cake. To change the serving size or other details for this food, click here.

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Gingerbread Cake nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

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Percent daily values

The % Daily Values numbers on the Gingerbread Cake nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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