Nutrition Facts for Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese (1 cup)
 
280
Fat
10 g
Saturated Fat
6 g
35
Cholesterol
30 mg
Protein
11 g
Fiber
3 g
Source: USDA National Nutrient Database

Nutrition Label for Macaroni and Cheese

Macaroni and Cheese (1 cup)

Nutrition Facts
Serving size: 1 cup (253 g)
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Amount Per Serving
Calories  280
Calories from fat  90
% Daily Value*
Total Fat  10g
15%
Saturated Fat  6g
30%
Cholesterol  30g
9%
Sodium  1340mg
50%
Total Carbohydrate  35g
12%
Dietary Fiber  3g
10%
Protein  11g
15%
Vitamin A  4%
Vitamin C  0%
Calcium  20%
Iron  10%
Zinc  10%
Thamin  20%
Riboflavin  20%
Niacin  15%
Vitamin B-6  4%
Folate  0%
Vitamin B-12  4%
Phosphorus  25%
Magnesium  8%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Macaroni and Cheese nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

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Percent daily values

The % Daily Values numbers on the Macaroni and Cheese nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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