Nutrition Facts for Olive Loaf

Olive Loaf
Olive Loaf (2 slices)
 
130
Fat
10 g
Saturated Fat
4 g
6
Cholesterol
20 mg
Protein
7 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Olive Loaf

Olive Loaf (2 slices)

Nutrition Facts
Serving size: 2 slices (56.7 g)
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Amount Per Serving
Calories  130
Calories from fat  60
% Daily Value*
Total Fat  10g
15%
Saturated Fat  4g
20%
Cholesterol  20g
8%
Sodium  840mg
35%
Total Carbohydrate  6g
2%
Dietary Fiber  0g
0%
Protein  7g
15%
Vitamin A  2%
Vitamin C  0%
Calcium  6%
Iron  2%
Zinc  6%
Thamin  10%
Riboflavin  10%
Niacin  6%
Vitamin B-6  8%
Folate  0%
Vitamin B-12  10%
Phosphorus  8%
Magnesium  4%
Vitamin D  6%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Olive Loaf nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The % Daily Values numbers on the Olive Loaf nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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