Nutrition Facts for Pudding

Pudding
Pudding (1 snack size (4 oz))
 
150
Fat
5 g
Saturated Fat
0 g
25
Cholesterol
10 mg
Protein
3 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Pudding

Pudding (1 snack size (4 oz))

Nutrition Facts
Serving size: 1 snack size (4 oz) (113 g)
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Amount Per Serving
Calories  150
Calories from fat  35
% Daily Value*
Total Fat  5g
6%
Saturated Fat  0g
2%
Cholesterol  2g
4%
Sodium  150mg
6%
Total Carbohydrate  25g
8%
Dietary Fiber  0g
0%
Protein  3g
6%
Vitamin A  0%
Vitamin C  0%
Calcium  10%
Iron  0%
Zinc  2%
Thamin  2%
Riboflavin  10%
Niacin  0%
Vitamin B-6  0%
Folate  0%
Vitamin B-12  2%
Phosphorus  8%
Magnesium  2%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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This food label provides nutrient values for 1 snack size (4 oz). To change the serving size or other details for this food, click here.

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Pudding nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The % Daily Values numbers on the Pudding nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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