Nutrition Facts for Rabbit
Rabbit
Rabbit (3 oz)
Saturated Fat
1 g
Cholesterol
105 mg
Protein
28 g
Fiber
0 g
Source: USDA National Nutrient Database
Nutrition Label for Rabbit
Rabbit (3 oz)
Nutrition Facts
Serving size: 3 oz (85 g)
Change serving size
Amount Per Serving
Calories 150
Calories from fat 25
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
6%
Cholesterol 6g
35%
Sodium 40mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 28g
60%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 25%
Zinc 15%
Thamin 0%
Riboflavin 4%
Niacin 25%
Vitamin B-6 15%
Folate 2%
Vitamin B-12 90%
Phosphorus 20%
Magnesium 8%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Tools
Customizing your Food Label
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and a complete food facts label.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and a complete food facts label.
