Nutrition Facts for Sardine

Sardine
Sardine (1 can)
 
660
Fat
45 g
Saturated Fat
11 g
0
Cholesterol
225 mg
Protein
60 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Sardine

Sardine (1 can)

Nutrition Facts
Serving size: 1 can (370 g)
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Amount Per Serving
Calories  660
Calories from fat  190
% Daily Value*
Total Fat  45g
70%
Saturated Fat  11g
60%
Cholesterol  60g
80%
Sodium  1530mg
60%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  60g
120%
Vitamin A  25%
Vitamin C  6%
Calcium  90%
Iron  45%
Zinc  35%
Thamin  10%
Riboflavin  50%
Niacin  80%
Vitamin B-6  25%
Folate  20%
Vitamin B-12  560%
Phosphorus  140%
Magnesium  30%
Vitamin D  440%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Sardine nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The % Daily Values numbers on the Sardine nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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