Nutrition Facts for Turkey Pot Pie

Turkey Pot Pie
Turkey Pot Pie (1 package yields)
 
700
Fat
35 g
Saturated Fat
11 g
70
Cholesterol
65 mg
Protein
26 g
Fiber
4 g
Source: USDA National Nutrient Database

Nutrition Label for Turkey Pot Pie

Turkey Pot Pie (1 package yields)

Nutrition Facts
Serving size: 1 package yields (397 g)
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Amount Per Serving
Calories  700
Calories from fat  770
% Daily Value*
Total Fat  35g
50%
Saturated Fat  11g
60%
Cholesterol  60g
20%
Sodium  1390mg
60%
Total Carbohydrate  70g
25%
Dietary Fiber  4g
15%
Protein  26g
50%
Vitamin A  140%
Vitamin C  0%
Calcium  20%
Iron  20%
Zinc  10%
Thamin  20%
Riboflavin  20%
Niacin  15%
Vitamin B-6  4%
Folate  6%
Vitamin B-12  4%
Phosphorus  25%
Magnesium  8%
Vitamin D  6%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The nutrition values in the 'Turkey Pot Pie' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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