Nutrition Facts for Vegetable Beef Soup

Vegetable Beef Soup
Vegetable Beef Soup (1 cup)
 
Fat
0 g
Saturated Fat
1 g
8
Cholesterol
0 mg
Protein
3 g
Fiber
1 g
Source: USDA National Nutrient Database

Nutrition Label for Vegetable Beef Soup

Vegetable Beef Soup (1 cup)

Nutrition Facts
Serving size: 1 cup (253 g)
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Amount Per Serving
Calories  50
Calories from fat  10
% Daily Value*
Total Fat  0g
2%
Saturated Fat  1g
4%
Cholesterol  4g
0%
Sodium  1000mg
40%
Total Carbohydrate  8g
3%
Dietary Fiber  1g
4%
Protein  3g
6%
Vitamin A  6%
Vitamin C  2%
Calcium  0%
Iron  6%
Zinc  2%
Thamin  2%
Riboflavin  2%
Niacin  2%
Vitamin B-6  4%
Folate  2%
Vitamin B-12  4%
Phosphorus  4%
Magnesium  6%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Vegetable Beef Soup nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

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Percent daily values

The % Daily Values numbers on the Vegetable Beef Soup nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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