Nutrition Facts for Vegetarian Vegetable Soup
Vegetarian Vegetable Soup
Vegetarian Vegetable Soup (1 cup)
Saturated Fat
0 g
Cholesterol
0 mg
Protein
2 g
Fiber
0 g
Source: USDA National Nutrient Database
Nutrition Label for Vegetarian Vegetable Soup
Vegetarian Vegetable Soup (1 cup)
Nutrition Facts
Serving size: 1 cup (241 g)
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Amount Per Serving
Calories 70
Calories from fat 15
% Daily Value*
Total Fat 0g
4%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 820mg
35%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Protein 2g
6%
Vitamin A 60%
Vitamin C 2%
Calcium 2%
Iron 6%
Zinc 4%
Thamin 4%
Riboflavin 4%
Niacin 6%
Vitamin B-6 4%
Folate 4%
Vitamin B-12 0%
Phosphorus 4%
Magnesium 2%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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Source
A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Vegetarian Vegetable Soup nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.
Rounding
Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding
Percent daily values
The % Daily Values numbers on the Vegetarian Vegetable Soup nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.
RecipeBuilder
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This food label provides nutrient values for 1 cup. To change the serving size or other details for this food, click here.
Understanding Food Labels
For an in-depth guide on how to read and understand Nutrition Facts labels, click here.
Source
A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Vegetarian Vegetable Soup nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.
Rounding
Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding
Percent daily values
The % Daily Values numbers on the Vegetarian Vegetable Soup nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.
RecipeBuilder
RecipeBuilder allows you to create a custom food label for all of the ingredients for a recipe. Try it here.
