Nutrition Facts for Yellow Cake

Yellow Cake
Yellow Cake (1 piece (1/8 of 18 oz cake))
 
240
Fat
10 g
Saturated Fat
2 g
40
Cholesterol
35 mg
Protein
2 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Yellow Cake

Yellow Cake (1 piece (1/8 of 18 oz cake))

Nutrition Facts
Serving size: 1 piece (1/8 of 18 oz cake) (64 g)
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Amount Per Serving
Calories  240
Calories from fat  90
% Daily Value*
Total Fat  10g
15%
Saturated Fat  2g
8%
Cholesterol  8g
10%
Sodium  220mg
10%
Total Carbohydrate  40g
15%
Dietary Fiber  0g
0%
Protein  2g
4%
Vitamin A  0%
Vitamin C  0%
Calcium  4%
Iron  4%
Zinc  0%
Thamin  4%
Riboflavin  4%
Niacin  2%
Vitamin B-6  0%
Folate  4%
Vitamin B-12  2%
Phosphorus  10%
Magnesium  0%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The nutrition values in the 'Yellow Cake' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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