Calories in Pasteurized Process Cheese

Pasteurized Process Cheese
Pasteurized Process Cheese: Calories
Pasteurized Process Cheese, American, without Di Sodium Phosphate (1 oz)
110
Pasteurized Process Cheese, Pimento (1 oz)
110
Pasteurized Process Cheese, Swiss, without Di Sodium Phosphate (1 oz)
100
Source: USDA National Nutrient Database

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Pasteurized Process Cheese Nutrition Facts Label

View a complete nutrition label for pasteurized process cheese. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Calories Values for Similar Foods

Goat Cheese, Semisoft Type (2 ounces)
200
Gouda Cheese (2 ounces)
200
Gruyere Cheese (2 ounces)
230
Limburger Cheese (2 ounces)
180
Mexican Cheese, Queso Chihuahua (2 ounces)
210
Monterey Cheese (2 ounces)
210
Mozzarella Cheese, Part Skim Milk (2 ounces)
140
Muenster Cheese (2 ounces)
200
Neufchatel Cheese (2 ounces)
140
Parmesan Cheese, Shredded (2 ounces)
230
Pasteurized Process Cheese, American, without Di Sodium Phosphate (2 ounces)
210
190
Provolone Cheese (2 ounces)
190
Ricotta Cheese, Part Skim Milk (2 ounces)
70
Romano Cheese (2 ounces)
210
Roquefort Cheese (2 ounces)
200
Swiss Cheese (2 ounces)
210
Tilsit Cheese (2 ounces)
190

Tools

Pasteurized Process Cheese Nutrition Facts

View the Nutrientfacts.com pasteurized process cheese food facts page for additional nutrition info for 'pasteurized process cheese' including vitamins, minerals, fat, carbohydrates, and other nutrition facts.  On this page, you can create nutrition labels online for this or any food for a specified quantity.  Use RecipeBuilder to tabulate cumulative totals of nutrition facts for a list of ingredients.  RecipeBuilder requires that cookies are enabled in your browser settings.