Carbs in Apples

Apples
Apples: Carbs
Apples, Canned, Unheated (1 cup, slices)
34
Apples, Dehydrated, Uncooked (1 cup)
56
Apples, Dried, Uncooked (1 cup)
57
Apples, Frozen, Unheated (1 cup, slices)
21
Apples, Raw, without Skin (1 medium (2-3/4" dia) (approx 3 per lb))
19
Source: USDA National Nutrient Database

View Full Nutrition Label for Apples

Apples Nutrition Facts Label

View a complete nutrition label for apples. The apples food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Carbs Values for Similar Foods

Apples, Raw, without Skin (10 ounces)
40
Apricots, Raw (10 ounces)
30
Avocados, All Commercial Varieties (10 ounces)
20
Bananas, Raw (10 ounces)
60
Blackberries, Raw (10 ounces)
35
Blueberries, Raw (10 ounces)
40
Boysenberries, Canned (10 ounces)
60
Breadfruit (10 ounces)
70
Cherries, Sweet, Raw (10 ounces)
45
Crabapples (10 ounces)
50
Cranberries (10 ounces)
35
Dates, Natural and Dry (10 ounces)
200
Gooseberries, Raw (10 ounces)
30
Grapefruit, Raw, Pink, Red and White (10 ounces)
25
Grapes, Raw (10 ounces)
50
Guavas, Strawberry (10 ounces)
50
Kiwi Fruit (10 ounces)
40
Kumquats (10 ounces)
45

Tools

Apples Nutrition Facts

For a full food facts label for apples try our apples food facts page.  You can change the currently displayed amount of apples to a different amount on this page.  After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.