Carbs in Lemon Peel

Lemon Peel
Lemon Peel: Carbs

Lemon Peel (1 tablespoon)
0
Source: USDA National Nutrient Database

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Lemon Peel Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Carbs Values for Similar Foods

Gooseberries, Raw (10 ounces)
30
Grapefruit, Raw, Pink, Red and White (10 ounces)
25
Grapes, Raw (10 ounces)
50
Guavas, Strawberry (10 ounces)
50
Kiwi Fruit (10 ounces)
40
Kumquats (10 ounces)
45
Lemon Peel (10 ounces)
45
Lemons, Raw, without Peel (10 ounces)
25
Limes (10 ounces)
30
Mangos (10 ounces)
50
Cantaloupe (10 ounces)
25
Casaba (10 ounces)
20
Honeydew (10 ounces)
25
Nectarines (10 ounces)
35
Olives, Canned (jumbo-super Colossal) (10 ounces)
15
Orange Peel (10 ounces)
70
Oranges, All Commercial Varieties (10 ounces)
35
Papayas (10 ounces)
30

Tools

Lemon Peel Nutrition Facts

For a full nutrient facts label for lemon peel try our lemon peel food facts page.  You can change the currently displayed amount of lemon peel to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.