Carbs in Orange Peel

Orange Peel
Orange Peel: Carbs

Orange Peel (1 tablespoon)
2
Source: USDA National Nutrient Database

View Full Nutrition Label for Orange Peel

Orange Peel Nutrition Facts Label

View a complete nutrition label for orange peel. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Mangos (10 ounces)
50
Cantaloupe (10 ounces)
25
Casaba (10 ounces)
20
Honeydew (10 ounces)
25
Nectarines (10 ounces)
35
Olives, Canned (jumbo-super Colossal) (10 ounces)
15
Orange Peel (10 ounces)
70
Oranges, All Commercial Varieties (10 ounces)
35
Papayas (10 ounces)
30
Peaches, Raw (10 ounces)
30
Pears, Raw (10 ounces)
45
Persimmons, Japanese, Raw (10 ounces)
50
Pineapple, Raw (10 ounces)
35
Plantains, Raw (10 ounces)
90
Plums, Raw (10 ounces)
35
Pomegranates (10 ounces)
50
Prickly Pears (10 ounces)
25
Prunes, Dehydrated, Uncooked (10 ounces)
250

Tools

Orange Peel Nutrition Facts

For more detailed information about orange peel including a full nutrition facts label for orange peel try our orange peel food facts page.  It is possible to regenerate the label for any amount of orange peel.  You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire list.