Carbs in Persimmons
Persimmons
Persimmons: Carbs
Persimmons, Japanese, Dried
(1 fruit, without refuse)
25
Persimmons, Native
(1 fruit, without refuse)
8
View Full Nutrition Label for Persimmons
Persimmons Nutrition Facts Label
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Carbs Values for Similar Foods
Nectarines
(10 ounces)
35
Olives, Canned (jumbo-super Colossal)
(10 ounces)
15
Orange Peel
(10 ounces)
70
Oranges, All Commercial Varieties
(10 ounces)
35
Papayas
(10 ounces)
30
Peaches, Raw
(10 ounces)
30
Pears, Raw
(10 ounces)
45
Persimmons, Japanese, Raw
(10 ounces)
50
Pineapple, Raw
(10 ounces)
35
Plantains, Raw
(10 ounces)
90
Plums, Raw
(10 ounces)
35
Pomegranates
(10 ounces)
50
Prickly Pears
(10 ounces)
25
Prunes, Dehydrated, Uncooked
(10 ounces)
250
Raisins, Golden Seedless
(10 ounces)
220
Raspberries, Raw
(10 ounces)
35
Rhubarb, Raw
(10 ounces)
15
Strawberries, Raw
(10 ounces)
20
Tools
Persimmons Nutrition Facts
For a full nutrient facts label for persimmons try our persimmons food facts page. You can change the currently displayed amount of persimmons to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
For a full nutrient facts label for persimmons try our persimmons food facts page. You can change the currently displayed amount of persimmons to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.