Carbs in Prunes

Prunes
Prunes: Carbs

Prunes, Canned (1 cup)
65
Prunes, Dehydrated, Uncooked (1 cup)
118
Prunes, Dried, Uncooked (1 prune)
5
Source: USDA National Nutrient Database

View Full Nutrition Label for Prunes

Prunes Nutrition Facts Label

View a complete nutrition label for prunes. The prunes food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Carbs Values for Similar Foods

Peaches, Raw (10 ounces)
30
Pears, Raw (10 ounces)
45
Persimmons, Japanese, Raw (10 ounces)
50
Pineapple, Raw (10 ounces)
35
Plantains, Raw (10 ounces)
90
Plums, Raw (10 ounces)
35
Pomegranates (10 ounces)
50
Prickly Pears (10 ounces)
25
Prunes, Dehydrated, Uncooked (10 ounces)
250
Raisins, Golden Seedless (10 ounces)
220
Raspberries, Raw (10 ounces)
35
Rhubarb, Raw (10 ounces)
15
Strawberries, Raw (10 ounces)
20
Watermelon (10 ounces)
20

Tools

Prunes Nutrition Facts

For a full food facts label for prunes try our prunes food facts page.  You can change the currently displayed amount of prunes to a different amount on this page.  After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.