Carbs in Parmesan Cheese

Parmesan Cheese
Parmesan Cheese: Carbs
Parmesan Cheese, Grated (1 tablespoon)
0
Parmesan Cheese, Hard (1 cubic inch)
0
Parmesan Cheese, Shredded (1 tablespoon)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Parmesan Cheese

Parmesan Cheese Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The parmesan cheese food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Goat Cheese, Semisoft Type (2 ounces)
0
Gouda Cheese (2 ounces)
0
Gruyere Cheese (2 ounces)
0
Limburger Cheese (2 ounces)
0
Mexican Cheese, Queso Chihuahua (2 ounces)
4
Monterey Cheese (2 ounces)
0
Mozzarella Cheese, Part Skim Milk (2 ounces)
2
Muenster Cheese (2 ounces)
0
Neufchatel Cheese (2 ounces)
2
Parmesan Cheese, Shredded (2 ounces)
2
Pasteurized Process Cheese, American, without Di Sodium Phosphate (2 ounces)
0
0
Provolone Cheese (2 ounces)
0
Ricotta Cheese, Part Skim Milk (2 ounces)
4
Romano Cheese (2 ounces)
2
Roquefort Cheese (2 ounces)
0
Swiss Cheese (2 ounces)
2
Tilsit Cheese (2 ounces)
0

Tools

Parmesan Cheese Nutrition Facts

For more detailed information about parmesan cheese including a full food facts label for parmesan cheese try our parmesan cheese food facts page.  It is possible to regenerate the label for any desired amount of parmesan cheese.  After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire list.