Carbs in Pasteurized Process Cheese

Foods

Dairy and Egg Products

Cheese

Pasteurized Process Cheese

Pasteurized Process Cheese: Carbs

Pasteurized Process Cheese, American, without Di Sodium Phosphate (1 oz)

Pasteurized Process Cheese, Pimento (1 oz)

Pasteurized Process Cheese, Swiss, without Di Sodium Phosphate (1 oz)

Source: USDA National Nutrient Database

View Full Nutrition Label for Pasteurized Process Cheese

Pasteurized Process Cheese Nutrition Facts Label

View a complete nutrition label for pasteurized process cheese. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Carbs Values for Similar Foods

Goat Cheese, Semisoft Type (2 ounces)

Gouda Cheese (2 ounces)

Gruyere Cheese (2 ounces)

Limburger Cheese (2 ounces)

Mexican Cheese, Queso Chihuahua (2 ounces)

Monterey Cheese (2 ounces)

Mozzarella Cheese, Part Skim Milk (2 ounces)

Muenster Cheese (2 ounces)

Neufchatel Cheese (2 ounces)

Parmesan Cheese, Shredded (2 ounces)

Pasteurized Process Cheese, American, without Di Sodium Phosphate (2 ounces)

Port De Salut Cheese (2 ounces)

Provolone Cheese (2 ounces)

Ricotta Cheese, Part Skim Milk (2 ounces)

Romano Cheese (2 ounces)

Roquefort Cheese (2 ounces)

Swiss Cheese (2 ounces)

Tilsit Cheese (2 ounces)

Tools

Pasteurized Process Cheese Nutrition Facts

For a full nutrition facts label for pasteurized process cheese try our pasteurized process cheese food facts page. You can change the currently displayed amount of pasteurized process cheese to a different amount on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.