Carbs in Porterhouse Steak

Porterhouse Steak
Porterhouse Steak: Carbs
Porterhouse Steak, Meat and Fat, Broiled (3 oz)
0
Porterhouse Steak, Meat Only, Broiled (3 oz)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Porterhouse Steak

Porterhouse Steak Nutrition Facts Label

Generate a detailed nutrition label for porterhouse steak. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Carbs Values for Similar Foods

Brisket, Point Half, Meat and Fat, Braised (10 ounces)
0
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0
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0
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4
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0
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0
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0
Porterhouse Steak, Meat and Fat, Broiled (10 ounces)
0
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0
Top Loin, Meat and Fat, Broiled (10 ounces)
0
Tenderloin, Meat and Fat, Broiled (10 ounces)
0
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0
Round, Bottom Round, Meat and Fat, Braised (10 ounces)
0

Tools

Porterhouse Steak Nutrition Facts

To view a full nutrition facts label for porterhouse steak try our porterhouse steak food facts page.  On this page you can regenerate the food label for any amount of porterhouse steak.  You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire list.