Fat in Avocados

Avocados: Fat (grams)

Avocados, All Commercial Varieties (1 avocado, NS as to Florida or California)
31 g
Avocados, California (1 fruit, without skin and seeds)
30 g
Avocados, Florida (1 fruit, without skin and seeds)
27 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Avocados

Avocados Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for avocados. This tool will create a food label that looks just like what appears on a cereal box.

Fat Values for Similar Foods

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0 g
Apricots, Raw (10 ounces)
0 g
Avocados, All Commercial Varieties (10 ounces)
45 g
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0 g
Blackberries, Raw (10 ounces)
0 g
Blueberries, Raw (10 ounces)
0 g
Boysenberries, Canned (10 ounces)
0 g
Breadfruit (10 ounces)
0 g
Cherries, Sweet, Raw (10 ounces)
5 g
Crabapples (10 ounces)
0 g
Cranberries (10 ounces)
0 g
Dates, Natural and Dry (10 ounces)
0 g
Gooseberries, Raw (10 ounces)
0 g
Grapefruit, Raw, Pink, Red and White (10 ounces)
0 g
Grapes, Raw (10 ounces)
0 g
Guavas, Strawberry (10 ounces)
0 g
Kiwi Fruit (10 ounces)
0 g
Kumquats (10 ounces)
0 g


Avocados Nutrition Facts

If you need additional more statistics about this food, try our avocados food facts page.  Do you need to know how many carbohydrates there are in 8 tablespoons of avocados... or 8 ounces, or 8 cups?  Go to this page and click on the specific food item you are looking up.  After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you specified.  

Once the 'avocados' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.