Fat in Cream of Vegetable Soup

Foods

Soups, Sauces, and Gravies

Soup

Cream of Vegetable Soup

Cream of Vegetable Soup: Fat (grams)

Cream of Vegetable Soup (1 cup (8 fl oz))

5 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Cream of Vegetable Soup

Cream of Vegetable Soup Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for cream of vegetable soup. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Fat Values for Similar Foods

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Tools

Cream of Vegetable Soup Nutrition Facts

To view additional more facts about this food, try our cream of vegetable soup food facts page. Need to know how many carbs there are in 3 tablespoons of cream of vegetable soup... or 3 ounces, or 3 cups? Go to this page and click on the specific food item you are interested in. Then enter the quantity and unit value - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page based on the values you added.

Once the 'cream of vegetable soup' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.