Fat in Muffins

Foods

Baked Products

Muffins

Muffins: Fat (grams)

Muffins, Blueberry (1 muffin (2-3/4" dia x 2"))

4 g

Muffins, Corn (1 muffin (2-1/2" dia x 2-1/4"))

5 g

Muffins, English, Raisin-Cinnamon (1 muffin)

2 g

Muffins, Oat Bran (1 muffin (2-1/2" dia x 2-1/4"))

4 g

Muffins, Plain (1 muffin)

6 g

Muffins, Wheat Bran (1 toaster muffin)

3 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Muffins

Muffins Nutrition Facts Label

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Fat Values for Similar Foods

Cornbread, Prepared From Recipe (10 ounces)

20 g

Muffins, Wheat Bran (10 ounces)

25 g

Baking Powder, Double-acting, Sodium Aluminum Sulfate (10 ounces)

0 g

Baking Soda (10 ounces)

0 g

Yeast, Active Dry (10 ounces)

15 g

Tools

Muffins Nutrition Facts

If you require more more facts about this food, try our muffins food facts page. Need to know the number of carbs there are in 7 cups of muffins... or 7 tablespoons, or 7 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you added.

Once your 'muffins' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.