Fat in Muffins

Muffins: Fat (grams)

Muffins, Blueberry (1 muffin (2-3/4" dia x 2"))
4 g
Muffins, Corn (1 muffin (2-1/2" dia x 2-1/4"))
5 g
Muffins, English, Raisin-Cinnamon (1 muffin)
2 g
Muffins, Oat Bran (1 muffin (2-1/2" dia x 2-1/4"))
4 g
Muffins, Plain (1 muffin)
6 g
Muffins, Wheat Bran (1 toaster muffin)
3 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Muffins

Muffins Nutrition Facts Label

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Fat Values for Similar Foods

Cornbread, Prepared From Recipe (10 ounces)
20 g
Muffins, Wheat Bran (10 ounces)
25 g
Baking Powder, Double-acting, Sodium Aluminum Sulfate (10 ounces)
0 g
Baking Soda (10 ounces)
0 g
Yeast, Active Dry (10 ounces)
15 g


Muffins Nutrition Facts

If you require more more facts about this food, try our muffins food facts page.  Need to know the number of carbs there are in 7 cups of muffins... or 7 tablespoons, or 7 ounces?  Go to this page and traverse through the food attributes presented to the specific food item you are interested in.  Then enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you added.  

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