Fat in Yeast

Yeast: Fat (grams)

Yeast, Active Dry (1 teaspoon)
0 g
Yeast, Compressed (1 cake (0.6 oz))
0 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Yeast

Yeast Nutrition Facts Label

Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.

Fat Values for Similar Foods

Cornbread, Prepared From Recipe (10 ounces)
20 g
Muffins, Wheat Bran (10 ounces)
25 g
Baking Powder, Double-acting, Sodium Aluminum Sulfate (10 ounces)
0 g
Baking Soda (10 ounces)
0 g
Yeast, Active Dry (10 ounces)
15 g


Yeast Nutrition Facts

To view additional more info about this food, try our yeast food facts page.  Need to know how many carbs there are in 5 tablespoons of yeast... or 5 ounces, or 5 cups?  Go to this page and find the specific food item you are searching for.  Simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you entered.  

Once the 'yeast' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.