Fat in Peppers

Peppers
Peppers: Fat (grams)

Peppers, Ancho (1 pepper)
2 g
Peppers, Banana (1 medium (4-1/2" long))
0 g
Peppers, Chili, Green (1 cup)
0 g
Peppers, Green, Canned (1 cup, halves)
0 g
Peppers, Hot Chile, Sun-dried (1 pepper)
0 g
Peppers, Hot Chili, Green, Canned (1 pepper)
0 g
Peppers, Hungarian (1 pepper)
0 g
Peppers, Jalapeno, Canned (1 cup, sliced)
1 g
Peppers, Pasilla (1 pepper)
1 g
Peppers, Red, Canned (1/2 cup halves)
0 g
Peppers, Serrano (1 pepper)
0 g
Peppers, Yellow, Raw (10 strips)
0 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Peppers

Peppers Nutrition Facts Label

View a complete nutrition label for pepper. The pepper food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Fat Values for Similar Foods

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Tools

Peppers Nutrition Facts

If the fat info is not detailed enough on this page, and you need additional information about this food, try our pepper food facts page.  Do you need to know the total number of carbohydrates there are in 6 ounces of pepper.. or 6 cups, or 6 tablespoons?  Go to this page and navigate to the specific food item you are looking for.  Then simply enter the quantity and unit value in the input form on the food detail page - then click 6 ounces of pepper.. or 6 cups, or 6 tablespoons.  A food label for this food will be displayed on the page which was created using the values you inputted.