Fat in Potatoes

Foods

Vegetables

Potatoes

Potatoes: Fat (grams)

Potatoes, Au Gratin, Dry Mix, Prepared with Water, Milk, and Butter (Yield, 5.5 oz package)

34 g

Potatoes, Baked, with Cheese Sauce and Broccoli (1 piece)

22 g

Potatoes, Boiled, Flesh (1 potato, (2-1/2" dia, sphere))

0 g

Potatoes, Canned, Solids and Liquids (1 can (303 x 406))

0 g

Potatoes, French Fried, Frozen, Home-prepared (1 package (9 oz), yields)

15 g

Potatoes, Hashed Brown (1 oval patty (approx 3" x 1-1/2" x 1/2"))

4 g

Potatoes, Mashed, Prepared From Granules, without Milk (1 cup)

10 g

Potatoes, Microwaved, Flesh and Skin (1 potato, (2-1/2" dia, sphere))

0 g

Potatoes, Raw, Flesh and Skin (1 medium (2-1/4" to 3" dia, raw))

0 g

Potatoes, Scalloped, Home-prepared with Margarine (1 cup)

9 g

Source: USDA National Nutrient Database

View Full Nutrition Label for Potatoes

Potatoes Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for potatoes. This tool will create a food label that looks just like what appears on a cereal box.

Fat Values for Similar Foods

Onions, Raw (10 ounces)

0 g

Parsley, Raw (10 ounces)

0 g

Parsnips, Raw (10 ounces)

0 g

Peppers, Hot Chile, Sun-dried (10 ounces)

15 g

Pickle Relish, Hamburger (10 ounces)

0 g

Pickles, Sweet (10 ounces)

0 g

Pimento (10 ounces)

0 g

Poi (10 ounces)

0 g

Potato Puffs (10 ounces)

30 g

Potato Salad (10 ounces)

25 g

Potatoes, Raw, Flesh and Skin (10 ounces)

0 g

Pumpkin, Raw (10 ounces)

0 g

Radishes, Raw (10 ounces)

0 g

Rutabagas, Raw (10 ounces)

0 g

Sauerkraut (10 ounces)

0 g

Agar (10 ounces)

0 g

Shallots, Raw (10 ounces)

0 g

Squash, Crookneck and Straightneck, Raw (10 ounces)

0 g

Tools

Potatoes Nutrition Facts

If you need additional more statistics about this food, try our potatoes food facts page. Do you need to know how many carbohydrates there are in 8 tablespoons of potatoes... or 8 ounces, or 8 cups? Go to this page and click on the specific food item you are looking up. After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page based on the values you specified.

Once the 'potatoes' nutrition label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.