Fat in Ribs

Ribs: Fat (grams)

Ribs, Braised (3 oz)
18 g
Ribs, Roasted (3 oz)
22 g
Source: USDA National Nutrient Database

View Full Nutrition Label for Ribs

Ribs Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for rib. The rib food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Fat Values for Similar Foods

Bacon, Canadian, Unheated (10 ounces)
20 g
Ribs, Pork, Braised (10 ounces)
60 g
Chitterlings, Simmered (10 ounces)
80 g


Ribs Nutrition Facts

For more more facts about this food, try our rib food facts page.  Need to know the total number of carbs there are in 3 ounces of rib.. or 3 cups, or 3 tablespoons?  Go to this page and click on the specific food item you are interested in.  Then enter the quantity and unit value in the input form on the food detail page - then click 3 ounces of rib.. or 3 cups, or 3 tablespoons.  A food label for this food will be displayed on the page which was created using the values you added.