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Nutrition Facts for Caviar

Caviar
Caviar (1 tablespoon)
 
Fat
5 g
Saturated Fat
1 g
0
Cholesterol
95 mg
Protein
4 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Caviar

Caviar (1 tablespoon)

Nutrition Facts
Serving size: 1 tablespoon (16 g)
Change serving size
Amount Per Serving
Calories  40
Calories from fat  25
% Daily Value*
Total Fat  5g
4%
Saturated Fat  1g
4%
Cholesterol  4g
31%
Sodium  240mg
10%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  4g
8%
Vitamin A  6%
Vitamin C  0%
Calcium  4%
Iron  10%
Zinc  0%
Thamin  2%
Riboflavin  6%
Niacin  0%
Vitamin B-6  4%
Folate  2%
Vitamin B-12  50%
Phosphorus  6%
Magnesium  10%
Vitamin D  10%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The source of the food facts above was the USDA National Nutrient Database.

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