Carbs in Caviar

Foods

Meat and Meat Products

Fish and Shellfish Products

Fish

Caviar

Black and Red

Caviar

Caviar: Carbs

Caviar ()

Source: USDA National Nutrient Database

View Full Nutrition Label for Caviar

Caviar Nutrition Facts Label

View a complete nutrition label for caviar. The caviar food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Carbs Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)

Bass, Freshwater, Cooked (10 ounces)

Bluefish, Cooked (10 ounces)

Butterfish, Cooked (10 ounces)

Carp, Cooked (10 ounces)

Catfish, Farmed, Cooked (10 ounces)

Caviar, Black and Red (10 ounces)

Cod, Atlantic, Dried and Salted (10 ounces)

Fish Sticks (10 ounces)

Flatfish (Flounder and Sole), Cooked (10 ounces)

Gefiltefish (10 ounces)

Grouper, Cooked (10 ounces)

Halibut, Atlantic and Pacific, Cooked (10 ounces)

Herring, Atlantic, Kippered (10 ounces)

Lingcod, Cooked (10 ounces)

Mackerel, Atlantic, Cooked (10 ounces)

Milkfish, Cooked (10 ounces)

Monkfish, Cooked (10 ounces)

Tools

Caviar Nutrition Facts

For a full food facts label for caviar try our caviar food facts page. You can change the currently displayed amount of caviar to a different amount on this page. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.