Carbs in Bass

Bass
Bass: Carbs
Bass, Freshwater, Cooked (1 fillet)
0
Bass, Sea, Cooked (1 fillet)
0
Bass, Striped, Cooked (1 fillet)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Bass

Bass Nutrition Facts Label

View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size.

Carbs Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)
0
Bass, Freshwater, Cooked (10 ounces)
0
Bluefish, Cooked (10 ounces)
0
Butterfish, Cooked (10 ounces)
0
Carp, Cooked (10 ounces)
0
Catfish, Farmed, Cooked (10 ounces)
0
Caviar, Black and Red (10 ounces)
10
Cod, Atlantic, Dried and Salted (10 ounces)
0
Fish Sticks (10 ounces)
60
Flatfish (Flounder and Sole), Cooked (10 ounces)
0
Gefiltefish (10 ounces)
20
Grouper, Cooked (10 ounces)
0
Halibut, Atlantic and Pacific, Cooked (10 ounces)
0
Herring, Atlantic, Kippered (10 ounces)
0
Lingcod, Cooked (10 ounces)
0
Mackerel, Atlantic, Cooked (10 ounces)
0
Milkfish, Cooked (10 ounces)
0
Monkfish, Cooked (10 ounces)
0

Tools

Bass Nutrition Facts

For additional information and a full nutrient facts label for bass try our bass food facts page.  You can change the currently displayed amount of bass to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.