Carbs in Flatfish (Flounder and Sole)

Flatfish (Flounder and Sole)
Flatfish (Flounder and Sole): Carbs
Flatfish (Flounder and Sole), Cooked (1 fillet)
0
Flatfish (Flounder and Sole), Raw (1 fillet)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Flatfish (Flounder and Sole)

Flatfish (Flounder and Sole) Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for flatfish (flounder and sole). Simply follow the link above and select the specific food and serving size.

Carbs Values for Similar Foods

Catfish, Farmed, Cooked (10 ounces)
0
Caviar, Black and Red (10 ounces)
10
Cod, Atlantic, Dried and Salted (10 ounces)
0
Fish Sticks (10 ounces)
60
Flatfish (Flounder and Sole), Cooked (10 ounces)
0
Gefiltefish (10 ounces)
20
Grouper, Cooked (10 ounces)
0
Halibut, Atlantic and Pacific, Cooked (10 ounces)
0
Herring, Atlantic, Kippered (10 ounces)
0
Lingcod, Cooked (10 ounces)
0
Mackerel, Atlantic, Cooked (10 ounces)
0
Milkfish, Cooked (10 ounces)
0
Monkfish, Cooked (10 ounces)
0
Mullet, Cooked (10 ounces)
0
Ocean Perch, Atlantic, Cooked (10 ounces)
0
Perch, Cooked (10 ounces)
0
Pike, Northern, Cooked (10 ounces)
0
Pollock, Atlantic, Cooked (10 ounces)
0

Tools

Flatfish (Flounder and Sole) Nutrition Facts

For additional information and a full nutrient facts label for flatfish (flounder and sole) try our flatfish (flounder and sole) food facts page.  You can change the currently displayed amount of flatfish (flounder and sole) to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.