Carbs in Catfish

Catfish
Catfish: Carbs
Catfish, Farmed, Cooked (1 fillet)
0
Catfish, Wild, Cooked (1 fillet)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Catfish

Catfish Nutrition Facts Label

Generate a detailed nutrition label for catfish. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)
0
Bass, Freshwater, Cooked (10 ounces)
0
Bluefish, Cooked (10 ounces)
0
Butterfish, Cooked (10 ounces)
0
Carp, Cooked (10 ounces)
0
Catfish, Farmed, Cooked (10 ounces)
0
Caviar, Black and Red (10 ounces)
10
Cod, Atlantic, Dried and Salted (10 ounces)
0
Fish Sticks (10 ounces)
60
Flatfish (Flounder and Sole), Cooked (10 ounces)
0
Gefiltefish (10 ounces)
20
Grouper, Cooked (10 ounces)
0
Halibut, Atlantic and Pacific, Cooked (10 ounces)
0
Herring, Atlantic, Kippered (10 ounces)
0
Lingcod, Cooked (10 ounces)
0
Mackerel, Atlantic, Cooked (10 ounces)
0
Milkfish, Cooked (10 ounces)
0
Monkfish, Cooked (10 ounces)
0

Tools

Catfish Nutrition Facts

For more detailed information about catfish including a full nutrient facts label for catfish try our catfish food facts page.  It is possible to regenerate the label for any quantity of catfish.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.