Carbs in Halibut

Halibut
Halibut: Carbs
Halibut, Atlantic and Pacific, Cooked (1/2 fillet)
0
Halibut, Greenland, Cooked (1/2 fillet)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Halibut

Halibut Nutrition Facts Label

Generate a detailed nutrition label for halibut. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Fish Sticks (10 ounces)
60
Flatfish (Flounder and Sole), Cooked (10 ounces)
0
Gefiltefish (10 ounces)
20
Grouper, Cooked (10 ounces)
0
Halibut, Atlantic and Pacific, Cooked (10 ounces)
0
Herring, Atlantic, Kippered (10 ounces)
0
Lingcod, Cooked (10 ounces)
0
Mackerel, Atlantic, Cooked (10 ounces)
0
Milkfish, Cooked (10 ounces)
0
Monkfish, Cooked (10 ounces)
0
Mullet, Cooked (10 ounces)
0
Ocean Perch, Atlantic, Cooked (10 ounces)
0
Perch, Cooked (10 ounces)
0
Pike, Northern, Cooked (10 ounces)
0
Pollock, Atlantic, Cooked (10 ounces)
0
Pompano, Cooked (10 ounces)
0
Rockfish, Cooked (10 ounces)
0
Roe, Cooked (10 ounces)
6

Tools

Halibut Nutrition Facts

For more detailed information about halibut including a full nutrient facts label for halibut try our halibut food facts page.  It is possible to regenerate the label for any quantity of halibut.  Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.