Carbs in Fish Sticks

Fish Sticks
Fish Sticks: Carbs
Fish Sticks (1 stick (4" x 1" x 1/2"))
8
Source: USDA National Nutrient Database

View Full Nutrition Label for Fish Sticks

Fish Sticks Nutrition Facts Label

View a complete nutrition label for fish sticks. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Carp, Cooked (10 ounces)
0
Catfish, Farmed, Cooked (10 ounces)
0
Caviar, Black and Red (10 ounces)
10
Cod, Atlantic, Dried and Salted (10 ounces)
0
Fish Sticks (10 ounces)
60
Flatfish (Flounder and Sole), Cooked (10 ounces)
0
Gefiltefish (10 ounces)
20
Grouper, Cooked (10 ounces)
0
Halibut, Atlantic and Pacific, Cooked (10 ounces)
0
Herring, Atlantic, Kippered (10 ounces)
0
Lingcod, Cooked (10 ounces)
0
Mackerel, Atlantic, Cooked (10 ounces)
0
Milkfish, Cooked (10 ounces)
0
Monkfish, Cooked (10 ounces)
0
Mullet, Cooked (10 ounces)
0
Ocean Perch, Atlantic, Cooked (10 ounces)
0
Perch, Cooked (10 ounces)
0
Pike, Northern, Cooked (10 ounces)
0

Tools

Fish Sticks Nutrition Facts

For more detailed information about fish sticks including a full nutrition facts label for fish sticks try our fish sticks food facts page.  It is possible to regenerate the label for any amount of fish sticks.  You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire list.