Carbs in Cod

Cod
Cod: Carbs
Cod, Atlantic, Dried and Salted (3 oz)
0
Cod, Pacific, Cooked (1 fillet)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Cod

Cod Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for cod. The cod food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.

Carbs Values for Similar Foods

Anchovy, Canned in Oil (10 ounces)
0
Bass, Freshwater, Cooked (10 ounces)
0
Bluefish, Cooked (10 ounces)
0
Butterfish, Cooked (10 ounces)
0
Carp, Cooked (10 ounces)
0
Catfish, Farmed, Cooked (10 ounces)
0
Caviar, Black and Red (10 ounces)
10
Cod, Atlantic, Dried and Salted (10 ounces)
0
Fish Sticks (10 ounces)
60
Flatfish (Flounder and Sole), Cooked (10 ounces)
0
Gefiltefish (10 ounces)
20
Grouper, Cooked (10 ounces)
0
Halibut, Atlantic and Pacific, Cooked (10 ounces)
0
Herring, Atlantic, Kippered (10 ounces)
0
Lingcod, Cooked (10 ounces)
0
Mackerel, Atlantic, Cooked (10 ounces)
0
Milkfish, Cooked (10 ounces)
0
Monkfish, Cooked (10 ounces)
0

Tools

Cod Nutrition Facts

For more detailed information about cod including a full food facts label for cod try our cod food facts page.  It is possible to regenerate the label for any desired amount of cod.  After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire list.