Carbs in Butterfish
Butterfish
Butterfish: Carbs
Butterfish, Cooked
(1 fillet)
0
Butterfish, Raw
(1 fillet)
0
View Full Nutrition Label for Butterfish
Butterfish Nutrition Facts Label
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Carbs Values for Similar Foods
Anchovy, Canned in Oil
(10 ounces)
0
Bass, Freshwater, Cooked
(10 ounces)
0
Bluefish, Cooked
(10 ounces)
0
Butterfish, Cooked
(10 ounces)
0
Carp, Cooked
(10 ounces)
0
Catfish, Farmed, Cooked
(10 ounces)
0
Caviar, Black and Red
(10 ounces)
10
Cod, Atlantic, Dried and Salted
(10 ounces)
0
Fish Sticks
(10 ounces)
60
Flatfish (Flounder and Sole), Cooked
(10 ounces)
0
Gefiltefish
(10 ounces)
20
Grouper, Cooked
(10 ounces)
0
Halibut, Atlantic and Pacific, Cooked
(10 ounces)
0
Herring, Atlantic, Kippered
(10 ounces)
0
Lingcod, Cooked
(10 ounces)
0
Mackerel, Atlantic, Cooked
(10 ounces)
0
Milkfish, Cooked
(10 ounces)
0
Monkfish, Cooked
(10 ounces)
0
Tools
Butterfish Nutrition Facts
For a full nutrient facts label for butterfish try our butterfish food facts page. You can change the currently displayed amount of butterfish to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
For a full nutrient facts label for butterfish try our butterfish food facts page. You can change the currently displayed amount of butterfish to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.