Carbs in Mackerel

Mackerel
Mackerel: Carbs
Mackerel, Atlantic, Cooked (1 fillet)
0
Mackerel, Jack, Canned (1 can (15 oz), drained, yields)
0
Mackerel, King, Cooked (1/2 fillet)
0
Mackerel, Spanish, Cooked (1 fillet)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Mackerel

Mackerel Nutrition Facts Label

Use our 'Nutrition Label Tool' to generate a complete nutrition label for mackerel. This tool will create a food label that looks just like what appears on a cereal box.

Carbs Values for Similar Foods

Fish Sticks (10 ounces)
60
Flatfish (Flounder and Sole), Cooked (10 ounces)
0
Gefiltefish (10 ounces)
20
Grouper, Cooked (10 ounces)
0
Halibut, Atlantic and Pacific, Cooked (10 ounces)
0
Herring, Atlantic, Kippered (10 ounces)
0
Lingcod, Cooked (10 ounces)
0
Mackerel, Atlantic, Cooked (10 ounces)
0
Milkfish, Cooked (10 ounces)
0
Monkfish, Cooked (10 ounces)
0
Mullet, Cooked (10 ounces)
0
Ocean Perch, Atlantic, Cooked (10 ounces)
0
Perch, Cooked (10 ounces)
0
Pike, Northern, Cooked (10 ounces)
0
Pollock, Atlantic, Cooked (10 ounces)
0
Pompano, Cooked (10 ounces)
0
Rockfish, Cooked (10 ounces)
0
Roe, Cooked (10 ounces)
6

Tools

Mackerel Nutrition Facts

For additional information and a full nutrition facts label for mackerel try our mackerel food facts page.  You can change the currently displayed amount of mackerel to a different amount on this page.  You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.