Carbs in Pike

Pike
Pike: Carbs
Pike, Northern, Cooked (1/2 fillet)
0
Pike, Walleye, Cooked (1 fillet)
0
Source: USDA National Nutrient Database

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Pike Nutrition Facts Label

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Carbs Values for Similar Foods

Halibut, Atlantic and Pacific, Cooked (10 ounces)
0
Herring, Atlantic, Kippered (10 ounces)
0
Lingcod, Cooked (10 ounces)
0
Mackerel, Atlantic, Cooked (10 ounces)
0
Milkfish, Cooked (10 ounces)
0
Monkfish, Cooked (10 ounces)
0
Mullet, Cooked (10 ounces)
0
Ocean Perch, Atlantic, Cooked (10 ounces)
0
Perch, Cooked (10 ounces)
0
Pike, Northern, Cooked (10 ounces)
0
Pollock, Atlantic, Cooked (10 ounces)
0
Pompano, Cooked (10 ounces)
0
Rockfish, Cooked (10 ounces)
0
Roe, Cooked (10 ounces)
6
Roughy, Cooked (10 ounces)
0
Sablefish, Cooked (10 ounces)
0
Salmon, Atlantic, Farmed, Cooked (10 ounces)
0
Sardine, Canned in Tomato Sauce (10 ounces)
0

Tools

Pike Nutrition Facts

For additional information and a full nutrient facts label for pike try our pike food facts page.  You can change the currently displayed amount of pike to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.