Nutrition Facts for Dry Milk

Dry Milk
Dry Milk (1 cup)
 
630
Fat
35 g
Saturated Fat
21 g
50
Cholesterol
125 mg
Protein
34 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Dry Milk

Dry Milk (1 cup)

Nutrition Facts
Serving size: 1 cup (128 g)
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Amount Per Serving
Calories  630
Calories from fat  300
% Daily Value*
Total Fat  35g
50%
Saturated Fat  21g
100%
Cholesterol  100g
41%
Sodium  470mg
20%
Total Carbohydrate  50g
16%
Dietary Fiber  0g
0%
Protein  34g
60%
Vitamin A  25%
Vitamin C  20%
Calcium  110%
Iron  4%
Zinc  30%
Thamin  25%
Riboflavin  90%
Niacin  4%
Vitamin B-6  20%
Folate  10%
Vitamin B-12  60%
Phosphorus  90%
Magnesium  25%
Vitamin D  100%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The nutrition values in the 'Dry Milk' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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