Nutrition Facts for Herring

Herring
Herring (1 fillet)
 
360
Fat
25 g
Saturated Fat
6 g
0
Cholesterol
145 mg
Protein
30 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Herring

Herring (1 fillet)

Nutrition Facts
Serving size: 1 fillet (144 g)
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Amount Per Serving
Calories  360
Calories from fat  230
% Daily Value*
Total Fat  25g
40%
Saturated Fat  6g
30%
Cholesterol  30g
50%
Sodium  135mg
6%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  30g
60%
Vitamin A  4%
Vitamin C  0%
Calcium  15%
Iron  10%
Zinc  8%
Thamin  8%
Riboflavin  20%
Niacin  20%
Vitamin B-6  35%
Folate  2%
Vitamin B-12  230%
Phosphorus  40%
Magnesium  15%
Vitamin D  750%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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This food label provides nutrient values for 1 fillet. To change the serving size or other details for this food, click here.

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Herring nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The % Daily Values numbers on the Herring nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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