Nutrition Facts for Turkey Roll

Turkey Roll
Turkey Roll (2 slices)
 
Fat
5 g
Saturated Fat
1 g
0
Cholesterol
25 mg
Protein
11 g
Fiber
0 g
Source: USDA National Nutrient Database

Nutrition Label for Turkey Roll

Turkey Roll (2 slices)

Nutrition Facts
Serving size: 2 slices (56.7 g)
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Amount Per Serving
Calories  80
Calories from fat  35
% Daily Value*
Total Fat  5g
6%
Saturated Fat  1g
6%
Cholesterol  6g
8%
Sodium  280mg
10%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  11g
20%
Vitamin A  0%
Vitamin C  0%
Calcium  2%
Iron  4%
Zinc  6%
Thamin  4%
Riboflavin  8%
Niacin  20%
Vitamin B-6  10%
Folate  0%
Vitamin B-12  2%
Phosphorus  10%
Magnesium  2%
Vitamin D  4%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The nutrition values in the 'Turkey Roll' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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