Calories in Peppers

Peppers
Peppers: Calories
Peppers, Ancho (1 pepper)
50
Peppers, Banana (1 medium (4-1/2" long))
10
Peppers, Chili, Green (1 cup)
29
Peppers, Green, Canned (1 cup, halves)
25
Peppers, Hot Chile, Sun-dried (1 pepper)
0
Peppers, Hot Chili, Green, Canned (1 pepper)
15
Peppers, Hungarian (1 pepper)
10
Peppers, Jalapeno, Canned (1 cup, sliced)
37
Peppers, Pasilla (1 pepper)
25
Peppers, Red, Canned (1/2 cup halves)
13
Peppers, Serrano (1 pepper)
0
Peppers, Yellow, Raw (10 strips)
15
Source: USDA National Nutrient Database

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Peppers Nutrition Facts Label

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Calories Values for Similar Foods

Alfalfa Seeds (10 ounces)
80
Arrowroot (10 ounces)
180
Artichokes, Raw (10 ounces)
130
Arugula (10 ounces)
70
Asparagus, Raw (10 ounces)
60
Bamboo Shoots, Raw (10 ounces)
70
Beets, Raw (10 ounces)
120
Broccoli, Raw (10 ounces)
70
Brussels Sprouts, Raw (10 ounces)
120
Cabbage, Chinese, Pak-Choi, Raw (10 ounces)
35
Cardoon (10 ounces)
50
Carrot Juice (10 ounces)
110
Carrots, Raw (10 ounces)
120
Catsup (10 ounces)
290
Cauliflower, Raw (10 ounces)
70
Celeriac, Raw (10 ounces)
110
Celery, Raw (10 ounces)
45
Chives, Raw (10 ounces)
80

Tools

Peppers Nutrition Facts

If you need to know the stats for a different amount of this food, consult the Nutrientfacts.com pepper food facts page for additional food info for 'pepper' including vitamins, minerals, fat, carbohydrates, and other nutrition facts.  On this page, you can create nutrition labels online for this or any food for a specified quantity.  Use RecipeBuilder to tabulate cumulative totals of nutrition facts for a list of ingredients.  RecipeBuilder requires that cookies are enabled in your browser settings.