Calories in Persimmons
Persimmons
Persimmons: Calories
Persimmons, Japanese, Dried
(1 fruit, without refuse)
90
Persimmons, Native
(1 fruit, without refuse)
30
View Full Nutrition Label for Persimmons
Persimmons Nutrition Facts Label
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Calories Values for Similar Foods
Nectarines
(10 ounces)
130
Olives, Canned (jumbo-super Colossal)
(10 ounces)
230
Orange Peel
(10 ounces)
270
Oranges, All Commercial Varieties
(10 ounces)
130
Papayas
(10 ounces)
110
Peaches, Raw
(10 ounces)
120
Pears, Raw
(10 ounces)
160
Persimmons, Japanese, Raw
(10 ounces)
190
Pineapple, Raw
(10 ounces)
130
Plantains, Raw
(10 ounces)
340
Plums, Raw
(10 ounces)
150
Pomegranates
(10 ounces)
190
Prickly Pears
(10 ounces)
110
Prunes, Dehydrated, Uncooked
(10 ounces)
960
Raisins, Golden Seedless
(10 ounces)
850
Raspberries, Raw
(10 ounces)
130
Rhubarb, Raw
(10 ounces)
60
Strawberries, Raw
(10 ounces)
80
Tools
Persimmons Nutrition Facts
View the Nutrientfacts.com persimmons food facts page for additional nutrient statistics for 'persimmons' including vitamins, minerals, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to tabulate cumulative totals of nutrition facts for a list of ingredients.
View the Nutrientfacts.com persimmons food facts page for additional nutrient statistics for 'persimmons' including vitamins, minerals, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to tabulate cumulative totals of nutrition facts for a list of ingredients.