Carbs in Butternuts
Butternuts
View Full Nutrition Label for Butternuts
Butternuts Nutrition Facts Label
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Carbs Values for Similar Foods
Acorns, Dried
(10 ounces)
150
Almond Butter
(10 ounces)
60
Almond Paste
(10 ounces)
130
Almonds, Honey Roasted
(10 ounces)
70
Butternuts
(10 ounces)
35
Cashew Butter, Plain
(10 ounces)
70
Cashew Nuts, Dry Roasted
(10 ounces)
90
Chestnuts, European, Boiled and Steamed
(10 ounces)
70
Coconut Meat, Dried, Not Sweetened
(10 ounces)
60
Coconut Milk, Canned
(10 ounces)
8
Coconut Water
(10 ounces)
10
Ginkgo Nuts, Canned
(10 ounces)
60
Hazelnuts (Filberts), Dry Roasted
(10 ounces)
50
Macadamia Nuts, Dry Roasted
(10 ounces)
40
Mixed Nuts, without Peanuts, Oil Roasted, with Salt Added
(10 ounces)
60
Pecans, Dry Roasted, without Salt Added
(10 ounces)
40
Pilinuts-canarytree
(10 ounces)
10
Pine Nuts, Pignolia
(10 ounces)
40
Tools
Butternuts Nutrition Facts
For a full nutrient facts label for butternuts try our butternuts food facts page. You can change the currently displayed amount of butternuts to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.
For a full nutrient facts label for butternuts try our butternuts food facts page. You can change the currently displayed amount of butternuts to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.