Carbs in Cashew Butter
Cashew Butter
View Full Nutrition Label for Cashew Butter
Cashew Butter Nutrition Facts Label
Use our 'Nutrition Label Tool' to generate a complete nutrition label for cashew butter. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
Use our 'Nutrition Label Tool' to generate a complete nutrition label for cashew butter. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
Carbs Values for Similar Foods
Acorns, Dried
(10 ounces)
150
Almond Butter
(10 ounces)
60
Almond Paste
(10 ounces)
130
Almonds, Honey Roasted
(10 ounces)
70
Butternuts
(10 ounces)
35
Cashew Butter, Plain
(10 ounces)
70
Cashew Nuts, Dry Roasted
(10 ounces)
90
Chestnuts, European, Boiled and Steamed
(10 ounces)
70
Coconut Meat, Dried, Not Sweetened
(10 ounces)
60
Coconut Milk, Canned
(10 ounces)
8
Coconut Water
(10 ounces)
10
Ginkgo Nuts, Canned
(10 ounces)
60
Hazelnuts (Filberts), Dry Roasted
(10 ounces)
50
Macadamia Nuts, Dry Roasted
(10 ounces)
40
Mixed Nuts, without Peanuts, Oil Roasted, with Salt Added
(10 ounces)
60
Pecans, Dry Roasted, without Salt Added
(10 ounces)
40
Pilinuts-canarytree
(10 ounces)
10
Pine Nuts, Pignolia
(10 ounces)
40
Tools
Cashew Butter Nutrition Facts
To view a full nutrient facts label for cashew butter try our cashew butter food facts page. On this page you can regenerate the food label for any quantity of cashew butter. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.
To view a full nutrient facts label for cashew butter try our cashew butter food facts page. On this page you can regenerate the food label for any quantity of cashew butter. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.