Carbs in Pate

Pate
Pate: Carbs
Pate, Chicken Liver (1 tablespoon)
1
Pate, Goose Liver (1 tablespoon)
1
Source: USDA National Nutrient Database

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Pate Nutrition Facts Label

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Carbs Values for Similar Foods

Liver Cheese, Pork (10 ounces)
6
Liver Sausage (10 ounces)
6
Mortadella, Beef, Pork (10 ounces)
10
Mother's Loaf, Pork (10 ounces)
20
Olive Loaf, Pork (10 ounces)
25
Pastrami, Turkey (10 ounces)
6
Pate, Chicken Liver (10 ounces)
20
Pepperoni (10 ounces)
8
Picnic Loaf, Pork and Beef (10 ounces)
15
Sausage, Pork and Beef (10 ounces)
8
Salami, Dry or Hard, Pork and Beef (10 ounces)
6
Thuringer, Cervelat, Beef, Pork (10 ounces)
0
Turkey Roll, Light and Dark Meat (10 ounces)
6
Turkey Bacon (10 ounces)
6
Turkey Bologna (10 ounces)
15
Turkey Ham (10 ounces)
4
Turkey Salami (10 ounces)
0
Hot Dogs, Pork, Turkey, and Beef (10 ounces)
8

Tools

Pate Nutrition Facts

For additional information and a full nutrient facts label for pate try our pate food facts page.  You can change the currently displayed amount of pate to a different amount on this page.  Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire recipe.