Carbs in Salami

Salami
Salami: Carbs

Salami, Cooked, Beef and Pork (1 slice (4" dia x 1/8" thick) (10 per 8 oz package))
1
Salami, Dry or Hard, Pork and Beef (1 slice (3-1/8" dia x 1/16" thick))
0
Salami, Genoa (1 slice)
0
Source: USDA National Nutrient Database

View Full Nutrition Label for Salami

Salami Nutrition Facts Label

View a complete nutrition label for salami. The salami food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

Carbs Values for Similar Foods

Mortadella, Beef, Pork (10 ounces)
10
Mother's Loaf, Pork (10 ounces)
20
Olive Loaf, Pork (10 ounces)
25
Pastrami, Turkey (10 ounces)
6
Pate, Chicken Liver (10 ounces)
20
Pepperoni (10 ounces)
8
Picnic Loaf, Pork and Beef (10 ounces)
15
Sausage, Pork and Beef (10 ounces)
8
Salami, Dry or Hard, Pork and Beef (10 ounces)
6
Thuringer, Cervelat, Beef, Pork (10 ounces)
0
Turkey Roll, Light and Dark Meat (10 ounces)
6
Turkey Bacon (10 ounces)
6
Turkey Bologna (10 ounces)
15
Turkey Ham (10 ounces)
4
Turkey Salami (10 ounces)
0
Hot Dogs, Pork, Turkey, and Beef (10 ounces)
8

Tools

Salami Nutrition Facts

For a full food facts label for salami try our salami food facts page.  You can change the currently displayed amount of salami to a different amount on this page.  After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.