Carbs in Salami
Salami
Salami: Carbs
Salami, Cooked, Beef and Pork
(1 slice (4" dia x 1/8" thick) (10 per 8 oz package))
1
Salami, Dry or Hard, Pork and Beef
(1 slice (3-1/8" dia x 1/16" thick))
0
Salami, Genoa
(1 slice)
0
Source: USDA National Nutrient Database
View Full Nutrition Label for Salami
Salami Nutrition Facts Label
View a complete nutrition label for salami. The salami food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
View a complete nutrition label for salami. The salami food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Carbs Values for Similar Foods
Salami, Dry or Hard, Pork and Beef
(10 ounces)
6
Tools
Salami Nutrition Facts
For a full food facts label for salami try our salami food facts page. You can change the currently displayed amount of salami to a different amount on this page. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.
For a full food facts label for salami try our salami food facts page. You can change the currently displayed amount of salami to a different amount on this page. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.
