Carbs in Sausage
Sausage
Sausage: Carbs
Sausage, Blood
(1 slice, (5" x 4-5/8" x 1/16"))
0
Sausage, Italian, Pork
(1 link, 4/lb)
1
Sausage, Polish, Pork
(1 sausage (10" long x 1-1/4" dia))
4
Sausage, Pork, Cooked
(1 link (raw dimensions: 4" long x 7/8" dia), cooked)
0
Sausage, Pork and Beef
(1 link (raw dimensions: 4" long x 7/8" dia), cooked)
0
Sausage, Smoked Link, Pork and Beef
(1 link (4" long x 1-1/8" dia))
1
Sausage, Vienna, Beef and Pork
(1 sausage (7/8" dia x 2" long))
0
Source: USDA National Nutrient Database
View Full Nutrition Label for Sausage
Sausage Nutrition Facts Label
Generate a detailed nutrition label for sausage. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Generate a detailed nutrition label for sausage. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Carbs Values for Similar Foods
Sausage, Pork and Beef
(10 ounces)
8
Tools
Sausage Nutrition Facts
For more detailed information about sausage including a full nutrient facts label for sausage try our sausage food facts page. It is possible to regenerate the label for any quantity of sausage. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.
For more detailed information about sausage including a full nutrient facts label for sausage try our sausage food facts page. It is possible to regenerate the label for any quantity of sausage. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.
