Fat in Bologna
Bologna
Bologna: Fat (grams)
Bologna, Beef
(1 slice (4" dia x 1/8" thick))
6 g
Bologna, Beef and Pork
(1 slice (4" dia x 1/8" thick))
6 g
Bologna, Pork
(1 slice (4" dia x 1/8" thick))
4 g
Bologna, Turkey
(2 slices)
8 g
Source: USDA National Nutrient Database
View Full Nutrition Label for Bologna
Bologna Nutrition Facts Label
Generate a detailed nutrition label for bologna. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Generate a detailed nutrition label for bologna. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Fat Values for Similar Foods
Bologna, Beef and Pork
(10 ounces)
80 g
Tools
Bologna Nutrition Facts
If you require more more facts about this food, try our bologna food facts page. Need to know the number of carbs there are in 7 cups of bologna... or 7 tablespoons, or 7 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you added.
Once your 'bologna' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
If you require more more facts about this food, try our bologna food facts page. Need to know the number of carbs there are in 7 cups of bologna... or 7 tablespoons, or 7 ounces? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you added.
Once your 'bologna' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
